What Can I Make With Potatoes and Ground Beef?
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Loaded with veggies and covered in melty cheese, this Ground Beef and Potatoes Skillet is a hearty ane pan meal the whole family will dear!
Equally parents, with the back-to-school flavour looming ahead, nosotros're all aiming for earlier bedtimes, which also means earlier dinners. I am saying bye to summer nights when I didn't think virtually dinner until 7 PM and so threw some popsicles at the kiddo and called it expert. The days ahead volition crave a bit more planning, but that nerdy part of me who loved going back to schoolhouse as a child is still excited about a return to structure and routine.
My favorite meals for this time of year are uncomplicated and fuss gratis, but hearty plenty to satisfy on cooler fall nights. While nosotros eat our off-white share of burgers over the summer, I detect myself cooking with beefiness much more in the autumn and winter.
Our Favorite Meals With Ground Beefiness
Quick cooking ground beef lends itself well to crowd-pleasing meals that are elementary, fast, and make for some corking leftovers. For some easy footing beef dinner ideas, you tin't go wrong by sticking with the basics like Archetype Spaghetti and Meatballs, Mom's Dark-green Bean Chili, Hobo Dinner Foil Packets, or some Tiresome Cooker Sloppy Joes.
But why stop there? Take your meal upwards a notch with a casserole like this Johnny Marzetti, lunch-box friendly recipes similar Cheesy Ground Beefiness Empanadas, and of class, our family unit favorites like Walking Tacos, Cottage Cheese Lasagna, or 30 Minute Ground Beef Gyros.
I dearest to buy our ground beef in bulk, either at the grocery store or through purchasing a share of beef. I've written before about the process of buying a side of beef before. It's not as intimidating as information technology may seem, and nosotros love the money savings and convenience of having beef in the freezer year round. However, if buying a side of beef isn't for you, there are enough of other ways to salve on beef too!
How To Make Basis Beefiness and Potatoes Skillet
For this recipe, two of my condolement food favorites (basis beef and potatoes) combine with a slew of other veggies to create a single skillet meal that's perfect for decorated schoolhouse nights. I similar to think of this Ground Beefiness and Potatoes Skillet as the quick, stovetop equivalent of a ground beefiness casserole recipe.
Information technology's rich and filling, and all you'll demand is:
- A pound of ground beefiness,
- A few potatoes,
- A small supporting cast of veggies (corn, onion, carrots),
- A little broth, Worcestershire sauce, and tomato paste,
- A cutting board,
- A unmarried skillet,
- And about twoscore minutes to bring everything together.
The first fourth dimension I made this, the Mr. said he wanted information technology to be fifty-fifty more savory, so I amped up the flavor with extra beef broth, Worcestershire sauce, and love apple paste. I e'er forget about the power of tomato plant paste, but it's really an unsung hero in the flavor department. Give information technology time to caramelize and soften with your other vegetables, and you'll exist rewarded with a rich punch of umami that's just what the Mr. ordered.
Ground Beef and Potato Recipe Variations
This ground beef and potatoes skillet is a really flexible recipe that'southward begging for you to make information technology your own. Kickoff with your base of sautéed ground beefiness and onions, so substitute other ingredients for whatever y'all take on hand.
Sweet potatoes could exist a nice sub for white potatoes. In the winter, null the corn and endeavour frozen peas instead. Green beans and celery could also be great additions.
I almost didn't encompass this skillet with cheese and broil information technology, and then I idea, "Who am I kidding? Everything is better with melty cheese." And that was certainly the case with this dish. A few minutes under the broiler gave this casserole/stew hybrid the perfect crispy, cheesy, aureate chocolate-brown chaff.
The final dish was a huge hitting with the whole family, including the three twelvemonth old, who ate more than vegetables in this i repast than I call back he unremarkably eats in a week. (Can I go a "Hallelujah?")
Ground Beef and Potatoes: A Perfect Match
When you put ground beefiness, potatoes, veggies, and cheese together in one recipe, some sort of mysterious magic happens. You can travel far and wide, and find variations of these ingredients in ground beef and potato recipes all over the world. Sure, some cultures will use rice or pasta (rather than potatoes), and where beef isn't used, other savory elements step in. Just the theme of a ane pan, comfort nutrient, easy and complete meal holds true throughout the globe.
So the adjacent fourth dimension you whip upwardly a goulash, or find yourself enjoying this basis beef and potatoes skillet, consider for a moment that you lot are connected to a tradition spanning generations and continents! (*pause and reflect… *sigh) Now back to the recipe at hand!
If you're just looking for a hearty, quick, and budget friendly meal to serve your hangry family this back-to-school flavor, definitely give this basis beef and white potato recipe a try. And if you demand some tips on using ground beef, or inspiration for another keen ground beef recipe, cheque out my roundup of easy Ground Beef Recipes or my Beef Recipes Roundup (for ideas on how to use Whatever cutting of beef).
Whenever y'all purchase and cook with Ohio beefiness, you're supporting not just the 17,000 beefiness farming families in our state but an entire community of small business concern owners, animal caretakers, nutritionists, and environmentalists who are committed to providing you and your family with safe, nutritious beef.
This recipe is sponsored past Ohio Beef. As always, all opinions are my own.
Ingredients
- 1 Tablespoon olive oil
- 1 lb. ground beef
- 1 yellowish onion, chopped
- three garlic cloves, minced
- 2 Tablespoons tomato paste
- two Tablespoons Worcestershire sauce*
- 3 cups diced Yukon Gilt potatoes
- three carrots, diced
- three ears corn, cut off the cob
- i 1/two cups beef broth*
- Salt and pepper, to gustation
- 1 loving cup shredded Mexican blend cheese
Instructions
- Oestrus the oil in a big oven proof skillet over medium oestrus. Add the ground beef and onions and saute until browned. Season with salt and pepper. Drain all just one Tablespoon of fat from the skillet.
- Stir in the garlic cloves, tomato plant paste, and Worcestershire sauce and stir and cook for ii-3 minutes. Add the diced potatoes, carrots, and corn and melt for another 3 minutes.
- Slowly stir in the beef broth, using a spatula to scrape up any browned bits from the bottom. Increment the heat and bring to a gentle boil. Melt for 10-15 minutes, stirring occasionally, until the vegetables are softened. Flavor the mixture to gustation with salt and pepper.
- Sprinkle the cheese on tiptop and place under the broiler for two-iii minutes or until melted and gilt brown.
Notes
- *If you lot take a gluten allergy or intolerance, be sure to check the labels on these ingredients to ensure they're gluten free.
- The vegetables in this skillet can exist swapped out based on your family unit's preferences or what you have on hand. Peas are a keen substitute for corn. Sweet potatoes or russets tin can be substitued for the Yukon Golds, just they'll have a bit longer to cook.
- For creamy footing beefiness and potatoes (more of a gravy-like consistency), reduce the beef broth by 1/4 loving cup, and stir in ane/2 cup half and half at the finish of step 3. Allow the cream to cook down for a few minutes before adding cheese and broiling.
Nutrition Information:
Yield: 6 Serving Size: ane
Amount Per Serving: Calories: 467 Total Fatty: 22g Saturated Fat: 9g Trans Fat: 1g Unsaturated Fatty: 10g Cholesterol: 85mg Sodium: 544mg Carbohydrates: 39g Fiber: 5g Sugar: 7g Protein: 30g
Source: https://neighborfoodblog.com/ground-beef-and-potatoes-skillet/
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