Minimum Temperature for Beef Pot Roast

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Our handy beef burger and steak temperature chart volition show you how to cook the perfect steakhouse steak, burger, or prime rib, every single time.

We love our steaks, burgers, prime ribs, and roasts... in fact, we could swallow beef every single twenty-four hours! The question we get asked the most is, "How do I cook the perfect steak?" And if it'southward not steak, we're beingness asked what the perfect temperature is for prime rib and burgers.

Jump to:

Steak Temperature Nautical chart
How to Cook Steak Perfectly
Best Steak Recipes
What to Do with Leftover Steak
Prime Rib Temps
Best Prime Rib Recipes
Roast Beef Temperature Chart
All-time Roast Beef Recipes
Best Beef Tenderloin Recipes
Burger Temp Nautical chart
All-time Burger Recipes
Internal Temp for Meatballs
All-time Meatball Recipes
Internal Temp for Meatloaf
Brisket Temp
Tri-Tip Temp
Beef Internal Temp Tips
Printer-Friendly Temperature Chart
📋 Recipe

Steak Temperature Chart

What temp should steak be? That all depends on how you similar it washed. We accept an easy steak temperature nautical chart. Information technology allows yous to cook the perfect steakhouse steak, no matter what cut is your favorite.

The USDA recommends steak internal temperature should exist a minimum of 145°F.

Rare steak temp: 125°F - bright red in the center
Medium rare steak temp: 135°F - warm red in the middle
Medium steak temp: 145°F - warm pink at the centre
Medium well steak temp: 150°F - slightly pinkish at the eye
Well done steak temp: 160°F - little to no pinkish throughout

chart showing slices of beef with temperatures

How to Melt Steak Perfectly

My personal favorite cut of steak to melt is ribeye. It's tender and flavorful, and simple to master cooking on the stove and grill. My guides on how to cook steak on the stove and how to grill steak perfectly will show you lot how to make the perfect ribeye steak!

Medium Rare Steak Temperature Cooking Tips

If using frozen steak, thaw it overnight in the refrigerator first.
Allow your steaks come to room temperature past leaving them out for 30 minutes earlier cooking. This ensures your beefiness will cook evenly.
Liberally flavor steaks on both sides with the seasoning of your choice.
E'er utilise a meat thermometer to cheque the doneness of your steaks.
Remove from the oestrus when your steaks are 5 degrees less than your desired temperature.
Always rest your steaks afterward cooking them for at least eight to 10 minutes.
Slice against the grain afterward resting.

Degrees of doneness with labels showing different beef temperatures

How to Cook Steak on the Stove

Follow these instructions for how to melt the perfect steak:

Preheat oven to 450°F. Place a cast fe or other oven-proof pan in the oven for 5 minutes while it heats up. Meanwhile, flavour steak with salt and pepper. When the oven is heated, carefully remove the skillet using oven mitts and place information technology on the stovetop over medium heat.
Place ribeye steak in the skillet and sear for ii minutes each side. Top the steak with garlic and thyme, so place the skillet back in the oven for 6-7 minutes.
After 6-seven minutes, carefully remove pan from oven and place back on the stove over low heat. Flip the steak and top with butter. Using pot holders, advisedly tilt pan to pour the melted butter, garlic, and thyme over the steak for approximately 3 minutes. Cook to the desired doneness with an instant-read thermometer.
Allow to residual for at least 10 minutes before slicing and serving. Cut against the grain for best results. Enjoy!

See the total post for more info: Pan Seared Ribeye Steak

Desired Doneness	Total Time to Cook
Rare	11-13 minutes for 1"; 13-15 minutes for 1.5"
Medium-rare	12-14 minutes for i"; xiv-16 minutes for 1.5"
Medium	13-15 minutes for 1"; 15-17 minutes for 1.5"
Medium-well	xiv-sixteen minutes for 1"; 16-18 minutes for i.5"
Well-done	15-17 minutes for 1"; 17-19 minutes for one.5"

How to Melt Steak on the Grill

Follow these instructions for how to grill steak perfectly:

Generously flavor both sides of your steak with your desired steak seasoning. Later on seasoning, let the steaks sit down to attain room temperature for at least 30 minutes.
Preheat outdoor grill to high heat, about 450 to 500°F. Sear steaks for 3 minutes per side with the lid open up. Then, reduce the rut to medium-low and continue cooking with the lid closed until the steaks reach the desired level of doneness.
Remove steaks from grill and top with garlic butter compound butter. Permit steaks to rest for ten minutes before cut into them, then slice confronting the grain for best results.

See the full post for more than info: Grilled Ribeye Steak

Desired Doneness	Total Fourth dimension to Melt (Gas or Charcoal)
Rare	8-11 minutes for 1"; 11-14 minutes for 1.5"
Medium-rare	nine-12 minutes for 1"; 12-15 minutes for 1.5"
Medium	x-13 minutes for 1"; thirteen-16 minutes for 1.v"
Medium-well	12-15 minutes for 1"; 15-18 minutes for 1.5"
Well-done	14-16 minutes for 1"; xvi-18 minutes for 1.5"

Best Steak Recipes

Now that yous know the proper steak temps, you are set up to give one of our all-time steak recipes a try:

Grilled Chuck Steak
Reverse Sear Ribeye
Grilled New York Strip
Picanha Steak
Smoked Tri-Tip Recipe
Grilled Porterhouse Steak
Smoked Tomahawk Steak

What to Practice with Leftover Steak

Have leftovers? Try making 1 of our best Leftover Steak Recipes!

Close up of New York Strip Steak after grilling — our New York Strip Steak

Prime Rib Temps

Beef Roast recipes are our specialty. We love prime rib recipes of all kinds, from smoking prime rib to cooking it in the Instant Pot! You tin can utilise this temperature chart no thing what grooming you utilise to cook your beef.

The USDA recommends roast beef be cooked to a minimum of 145°F.

Rare beefiness temp: 125°F - bright red in the centre
Medium-rare roast: 135°F - warm cherry-red in the middle with slight pink around the edges
Medium roast: 145°F - warm pink throughout
Medium-well roast: 150°F - slightly pinkish at the heart
Well-done roast: 160°F - lilliputian to no pinkish throughout

Best Prime Rib Recipes

Smoked Prime Rib Roast
Instant Pot Prime Rib Roast
Boneless Rib Roast
Best Prime Rib Recipe
Standing Rib Roast Recipe
Sous Vide Prime Rib
Air Fryer Prime number Rib

Our absolute favorite Prime Rib Seasoning!

Two slices of boneless prime rib roast on a white plate — our Boneless Rib Roast

Roast Beef Temperature Chart

Rare roast beef: 125°F - bright ruby-red in the eye
Medium-rare roast beef: 135°F - warm blood-red in the centre with slight pink around the edges
Medium roast beefiness: 145°F - warm pink throughout
Medium-well roast beef: 150°F - slightly pinkish at the centre
Well-done beefiness roast: 160°F - autumn-apart shredded beef

Best Roast Beef Recipes

Dutch Oven Pot Roast
Instant Pot Pot Roast
Mississippi Pot Roast
Tedious Cooker Roast Beefiness
Chuck Roast
Beef Birria used for the almost amazing Birria Tacos

Best Beefiness Tenderloin Recipes

Whole Beef Tenderloin Roast
Sous Vide Beef Tenderloin
Grilled Beef Tenderloin
Sous Vide Filet Mignon

Shredded slow cooker roast beef with potatoes and carrots on a white dish

Burger Temp Chart

Burgers are a staple at my business firm. My family unit loves them! From grilled burgers topped with a fried egg to air fryer burgers with garlic butter spread, nosotros never get tired of a good burger.

For every bit oftentimes equally I make burgers at home, i argument has always remained truthful... it can be hard to become the exact temperature y'all want! How do y'all know when a burger is washed? How do yous attain that perfect, juicy medium-rare burger?

Luckily, I have a few tricks to share with you. Higher up all else, you will want to go armed with my burger cooking chart. This easy burger temp chart has all of the info you lot need to accomplish your desired degree of doneness without any 2d-guessing. Just brand sure you use a meat thermometer!

The USDA recommends footing beefiness be cooked to a minimum of 160°F.

Doneness	Temperature	Appearance
Rare	120-125°F	Bright reddish pinkish throughout
Medium-rare	130-135°F	Pink throughout
Medium	140-145°F	Slightly pinkish at the eye
Medium-well	150-155°F	Mostly brown throughout, with some pink
Well-washed	150-155°F	Brown throughout

FAQs virtually Cooking Burgers

What temperature should a burger be?

For ground beef, the USDA recommends an internal temperature of 160°F to 165°F every bit read on a meat thermometer. This results in a well-done burger. Carry in mind, beefiness continues to melt for a short fourth dimension after being removed from the estrus source, so remove your burgers from the heat 5 degrees below your desired caste of doneness (so at 150°F to 155°F, for example, if cooking to well-done). For other temperatures, run across my burger cooking nautical chart below.

How long should you cook a burger?

How long you melt a burger depends on a few factors: the heat source y'all're cooking with, the thickness of the beef patty, and your desired degree of doneness. Thinner patties, such as in my Smash Burger Recipe, e'er finish more quickly, while thicker patties will accept longer to melt, every bit with my Egg Burger Recipe. Instead of relying on an exact time, it is best to use a meat thermometer to measure out the internal temperature of your beef.

Tin can yous cheque doneness without a meat thermometer?

Although information technology is possible to bank check beef doneness without using a meat thermometer, it is not always accurate. The only fashion to tell doneness without a meat thermometer (and without cutting open the burger!) is to press the thickest office of the burger, more often than not the heart, and feel how soft it is. If information technology's soft and squishy, information technology's closer to rare, and if it's firmer, information technology's more cooked.

How to Grill the Perfect Burger

Gently mix your ground beef with seasoning of choice and form into equally-sized patties. Chill in the refrigerator. Dissimilar other cuts of meat, burgers hold together better and are more juicy when chilled.
Add to the grill or grill pan over loftier oestrus. If using a grill pan, lightly grease with oil. Once hot, add the chilled patties to the grill.
Flip after the starting time side no longer sticks to the grill. If the burger still sticks to the pan, it isn't gear up to flip. Cook burger patties to desired degree of doneness, using a meat thermometer to cheque the internal temperature. If adding cheese, yous tin can add it in the concluding 1-two minutes of cooking fourth dimension to melt over the meridian.
Add together toppings of option, serve, and enjoy!

Perfect Burgers Tips

Ever pull your burgers off of the rut 5°F below your desired degree of doneness. For example, if you want medium-rare burgers, take your burgers off of the heat at at least 120°F.
Let your beef residue after cooking for best results. If you serve the burgers right away without letting them balance, all of the juicy goodness will leak right out of them with the first bite.
Always utilise a meat thermometer to measure doneness with a burger. It really volition brand your life and then much easier when cooking any meat at all. I use a thermometer for everything on my beef temperature chart!
If adding cheese to a burger, add it close to the very end of the cooking time, within i-2 minutes of your burger being ready to pull off the rut. You'll get that perfect melty cheese.
My burger temperature nautical chart works for burgers cooked on the stove, burgers cooked on the grill, and even for burgers cooked with alternate methods similar the air fryer or smoker. The temperature you aim for will always remain the same.

How to Defrost Frozen Burgers

It is totally possible to make perfect burgers using frozen patties. If you have frozen patties to defrost, you should completely defrost them before cooking them. The best way to defrost burgers is to leave them overnight in the refrigerator to cook the adjacent day, just if you're in a rush you can also defrost them using other methods.

The safest and all-time method: defrost burgers overnight in the refrigerator. Always keep a paper towel or some other protection underneath the burgers as they defrost to prevent them from potentially leaking into your fridge. Trust me.
A quick method: defrost burgers using the microwave. Add your ground beefiness to a microwave-safe purse and add it to a plate. Set your microwave to defrost mode, or use the low heat setting. Defrost for 3 to 4 minutes, turning the beef over to the other side halfway through. Melt immediately if using this defrost method, equally it is unsafe otherwise.
Defrost in water: You can too defrost hamburger beef using cold water. Add together the package of beef to a bowl of cold h2o and it will begin to defrost. Every 30 minutes, for rubber reasons, replace the water with fresh common cold h2o.

How long can ground beefiness stay in the refrigerator subsequently thawing?

Thawed ground beef volition keep well in the fridge for up to 2 days.

Holding a smash burger in hands over a plate

Best Burger Sauce

One of the best burger sauces you tin can serve with a burger is my incredible Special Burger Sauce. This is an unbelievably flavorful sauce recipe perfect for pairing with a beef burger. Some other favorite selection is to serve burgers with garlic butter sauce!

All-time Burger Seasoning

The best burger seasoning, by far, is my Burger Seasoning Recipe. You volition be blown away by the flavor this burger seasoning adds to your favorite burger! I beloved it with my all-time burger recipes.

Best Burger Recipes

Ready to endeavour your newfound techniques by cooking burgers? Try one of my all-time burger recipes! I guarantee yous'll observe a new favorite on this list:

Smoked Burgers
Egg Burger with Caramelized Onions
Smash Burger with Special Sauce
Mushroom Swiss Burger
Air Fryer Burger with Garlic Butter Spread
Loaded Burgers with Salary and Caramelized Onions
Cheeseburger Sliders on Hawaiian Rolls

Two loaded burgers on a piece of parchment paper — our Loaded Burgers

Internal Temp for Meatballs

Always melt your meatballs until the meatballs reach an internal temperature of160 degrees F on an instant-read thermometer.

Best Meatball Recipes

Instant Pot Meatballs
Love Sriracha Meatballs
Broiled Meatball Sub
Air Fryer Meatballs
Italian Wedding Soup

Honey Sriracha Meatballs on a white plate.

Internal Temp for Meatloaf

The ideal temperature for meatloaf is 160°F. Always use a meat thermometer to check that your meatloaf is cooked properly before pulling it out of the oven.

Our absolute favorite Meatloaf recipe is this Cheesy Keto Meatloaf Recipe using our homemade meatloaf seasoning. Information technology is out of this world!

Brisket Temp

There is something so incredibly succulent about a brisket. My favorite manner to fix a brisket is a smoked brisket. I recommend smoking it unwrapped until your brisket temperature reaches 165°F. Then, wrap it in foil. One time your smoked brisket internal temp reaches 205°F, it's prepare.

Slow Cooker Brisket is besides a flavorful fashion to ready a brisket when yous want to ready information technology and forget and still serve a succulent meal.

Tri-Tip Temp

The Tri-Tip Steak is cut pieces of the triangular tri-tip. It is besides known as triangle steak. It has become extremely popular because of its superior season.

My favorite Tri-Tip recipe is this smoked tri-tip recipe! It is packed with flavor and oh so delicious!

It should e'er be cooked to the same degree of doneness as a steak.

Rare Tri-tip temp: 125°F - brilliant red in the centre
Medium-rare Tri-tip temp: 135°F - warm red in the middle
Medium Tri-tip temp: 145°F - warm pink at the eye
Medium-well Tri-tip temp: 150°F - slightly pink at the center
Well-done Tri-tip temp: 160°F - little to no pink throughout

Beef Internal Temp Tips

Apply an instant-read thermometer or meat thermometer .
Insert the thermometer through the side of the beefiness with the tip towards the center. Don't touch fat or os for a proper read.
Accept burgers and steaks off the heat when they are v degrees lower than the doneness you desire.
Remove roast beef from heat when it reaches 5 to 10 degrees lower than your desired doneness.
Let beef to residual afterwards cooking to lock in the juices and finish cooking to your desired caste of doneness.
Follow this guide with our All-time Cuts of Beef.

Printer-Friendly Temperature Chart

Impress our handy beef temperature chart below for a quick reference guide to have on manus at all times! Click here to print the nautical chart.

beef temperature chart showing different temperatures for beef

📋 Recipe

How to Cook Steak Perfectly (Gratis Printable)

Learn how to cook steak perfectly on the stovetop and grill! My easy recipe for ribeye steak volition show you lot the all-time fashion to cook steak and how to accomplish the perfect temperature.

Cook Fourth dimension 25 mins

Total Time 25 mins

Grade: Principal Course

Cuisine: American

Keyword: how to cook steak on the grill, how to cook steak on the stove, how to melt steak perfectly, how to grill steak

Servings: 1 steak

Calories: 884 kcal

1 Cast-fe pan if cooking on the stove
Grilling tongs if cooking on the grill
Steak knife
Cut board

For cooking steak on the stove

one big thick-cut ribeye steak
½ teaspoon kosher salt
¼ teaspoon freshly croaky black pepper
two thyme sprigs
2 garlic cloves
4 Tablespoons butter

For cooking steak on the grill

one large thick-cut ribeye steak
seasoning of your choice

How to Melt Steak on the Stove

Preheat oven to 450°F. While heating, place a cast iron pan or other oven-proof pan in the oven for 5 minutes. Meanwhile, season steak with salt and pepper. When the oven is heated, carefully remove the skillet using oven mitts and place it on the stovetop over medium heat.

1 big thick-cutting ribeye steak, ¼ teaspoon freshly cracked black pepper, ½ teaspoon kosher salt
Place ribeye steak in the skillet and sear for ii minutes on each side. Acme the steak with garlic and thyme, and place the skillet back in the oven for vi-seven minutes.

2 garlic cloves, 2 thyme sprigs
Later 6-7 minutes is up, advisedly remove the pan from the oven and place it dorsum on the stovetop over low heat. Flip the steak and top with butter. Using pot holders, carefully tilt pan to pour the melted butter, garlic, and thyme over the steak for approximately 3 minutes. Cook to the desired doneness (see post for chart) with an instant-read thermometer.

4 Tablespoons butter
Permit to rest for at least 10 minutes before slicing and serving. Cutting confronting the grain for best results. Savour!

How to Cook Steak on the Grill

Generously season both sides of your steak with your desired steak seasoning. After seasoning, let the steaks sit to reach room temperature for at least 30 minutes.

1 large thick-cutting ribeye steak, seasoning of your choice
Preheat outdoor grill to high heat, virtually 450 to 500°F. Sear steaks for iii minutes per side with the lid open up. Then, reduce the rut to medium-low and go along cooking with the lid closed until the steaks reach the desired level of doneness (come across post for chart).
Remove steaks from grill and tiptop with ane tablespoon garlic butter compound butter. Permit steaks to residue for ten minutes before cutting into them. Slice steaks against the grain.

Note: Nutrition value is for steaks cooked on the stove, including compound butter. For full nutrition value of steaks cooked on the grill and recommended seasoning, come across my Grilled Ribeye Recipe.

Tips for cooking steak on the stove:

Allow your steaks to come up to room temperature. If your steaks are cold when put into the hot pan, they will shrivel and y'all will non become as tender or juicy of a steak! Leave them out for xxx minutes prior to cooking.
If you accept time to salt your steaks while they are coming to room temperature, do this. Moisture from inside the steak will ascent to the surface for a perfectly flavored bite each time. Exist sure to pat the steak dry to remove access moisture before putting them into the hot cast fe skillet.
Use a really hot cast iron pan to reach the perfect sear! It is of import to preheat your bandage iron for v minutes in a 450°F oven.
Practise not crowd your pan. If you are cooking more than one steak at a time, work in batches because overcrowding will not give you the aforementioned effect.
Accept the fourth dimension to baste your ribeye in the crushed garlic, butter, and thyme. You will desire to generously coat the ribeye in this mixture for maximum flavor!
Use a meat thermometer to accomplish your desired degree of doneness.

Tips for cooking steak on the grill:

Let the steaks come to room temperature first. This takes about 30 minutes and ensures they will melt evenly.
Actually pat downwards your rib middle steak rub! Patting down the seasoning gives the meat a perfect crust on the grill.
Allow the steaks to residue before cutting into them, at to the lowest degree 10 minutes.
Always slice steak against the grain.
Use a meat thermometer for best results when checking for your desired caste of doneness.

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Source: https://bestbeefrecipes.com/degrees-of-doneness/